Cypriana Title
This is our traditional 'Sunday Lunch Menu'.
Sunday Lunch at the Cypriana is a true gourmet's delight.  Incredible value for money, the main meal always has generous portions, the meat is always tender and the vegetables are fresh from the market place.  And there are an excellent choice of starters.






















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Sunday Special

Greek and English Cuisine

14th MARCH 2010 MOTHERING SUNDAY ONLY £10.90


STARTERS
  1. Soup of the day
  2. Sea food salad
  3. Prawn cocktail
  4. Taramosalata cod roe dip.
  5. Houmous chick peas and garlic flavoured dip.
  6. Tsatsiki greek yogurt, cucumber and garlic flavoured dip.
  7. Dolmades stuffed vine leaves.
  8. Keftedes savoury lean meat balls served with special red sauce.

MAIN COURSE
  1. Souvla lamb barbecued on real charcoal served with roast potatoes and salad.
  2. Kleftico served with saute potatoes and salad.
  3. Keftedes served with chips and salad.
  4. Dolmades served with chips and salad.
  5. Souvlakia ( Pork Kebab) succulent young English pork cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad.
  6. Beef Burger served with chips.
  7. Vegetarian Moussaka served with salad
  8. Grilled trout served with chips and peas.
  9. Salmon served with chips and peas.
  10. Chicken kebab breast of chicken cubes, skewered and barbecued on charcoal. Served with rice and salad.
  11. Chicken Escalope served with chips and salad.
  12. Chicken Chasseur breast of chicken cooked in wine sauce, with chopped onions, mushrooms & tomatoes, served with chips and salad.

SWEETS

 Sweets are available for only £2.00
  1. Fresh Fruit Salad
  2. Greek pastry
  3. Ice cream
  4. Home made trifle
  5. Profiteroles
  6. Chocolate Cake
Cover charge for pitta bread and trimmings 60p

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