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Plenty of choice for the Connoiseur!














STARTERS
Soup of the day £ 2.50 Grapefruit Cocktail £ 2.50
Chilled Melon £ 2.50 Chilled Melon with Port £ 3.50
Prawn Cocktail £ 3.80 Crab Cocktail £ 4.50
Seafood Salad
A mixture of prawns, cockles, mussels and crab meat on a bed of salad, dressed with lemon oil and a touch of garlic. 		£ 4.50
Avocado Pear with Vinaigrette £ 2.00 Avocado Pear with Prawns £ 4.00
Avocado Pear with Crabmeat £ 5.00 Avocado with Prawns & Smoked Salmon £ 6.50
Smoked Salmon
Finest Scotch salmon smoked to perfection. 		£ 5.50
Fried Scampi £ 5.50 Corn on the Cob £ 2.50
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ORECTIKA (GREEK APPETIZERS)
Taramosalata
Pate made with smoked cod roe and lemon, served with hot pitta bread. 		£ 2.50 Garlic Mushrooms £ 3.50
Houmous
Paté made with pureed chick peas flavoured with lemon and garlic. Served with hot pitta bread. 		£ 2.50 King Prawns
Sauté in butter with garlic and lemon sauce.		 £ 5.50
Kalamarakia
Deep fried squid rings 		£ 4.60 Haloumi Cheese
Sauté in butter with garlic and lemon sauce.		 £ 4.00
Keftedes
Savoury meat balls made with best mince meat. 		£ 3.50
Tsatsiki
Greek yogurt with grated cucumber, flavoured with garlic and olive oil. Served with hot pitta bread. 		£ 2.50 Lountsa £ 4.00
Dolmadakia
Fresh mince meat and savoury rice, wrapped in vine leaves. 		£ 3.50 Whitebait £ 4.00
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SIDE SALADS
Mixed Salad £ 3.00 Green Salad £ 3.00
Tomato and Onion Salad £ 3.00 Greek Peasant Salad £ 4.00
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VEGETABLES
French Fried Potatoes £ 1.80 New Boiled Potatoes £ 1.80
Saute Potatoes £ 1.80 Garden Peas £ 1.80
Button Mushrooms £ 2.50 Broccoli Spears £ 2.50
Garden Mushrooms £ 2.50 Asparagus £ 3.50
Grilled Tomatoes £ 1.80 Mixed Fresh Vegetables £ 3.00
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SALADS
Smoked Salmon Salad £ 9.10 Prawn Salad £ 9.10
Seafood Salad £9.10
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GRILLS & PAN FRIED
Fine selected cuts of prime scotch beef grilled to your requirements. Please specify how you would like your steak to be grilled. Approximate uncooked weights 8-10 oz.
Sirloin Steak £ 14.50 Fillet Steak £ 15.50
Rump Steak £13.50 Mixed Grill Maison £11.50
Steak Au Poivre
Fillet steak pan fried with crushed pepper corns, brandy and cream. 		£16.50 Lamb Cutlets
£12.00
Steak Mexican
Fillet steak pan fried in chilli sauce with chopped pimentos, mushrooms and onions. 		£16.50 Steak Diane
Scotch fillet cooked in a wine sauce with chopped mushrooms, onions, worcester sauce and brandy. 		£16.50
Steak Chasseur
Scotch fillet cooked in a wine sauce with chopped mushrooms, onions and tomatoes. 		£16.50 Fillet of Pork
Fillet of pork cooked in a wine sauce with chopped mushrooms onions and tomatoes 		£10.50
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FISH
Dover Sole Grilled
£17.90 Dover Sole Meunière
Dover sole cooked in butter, lemon and parsley sauce. 		£18.00
King Prawns in Garlic
£13.50 Trout Grilled £ 8.90
Scampi Fried £ 11.00 Sea Bass
£ 12.50
Fresh Salmon Grilled £ 11.00 Sea Bream £ 12.50
King Prawn Provençale
Saute in butter with tomatoes, red wine and garlic. Served with salad. 		£ 13.50 Kalamari
Squid rings. 		£ 10.50
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MAIN DISHES
CYPRIANA Special Greek Meze(for a minimum of 2 people). £17.50 per person Souvla
(Lamb Chops) Best part of lamb on the bone, barbecued and served with salad. 		£ 12.00
Souvla Shaslic
Succulent young English lamb pieces specially prepared and seasoned skewered with onions, mushrooms, peppers and charcoal grilled. Served with fresh salad. 		£ 12.00 Stifado Vodino
Tender cubes of lean beef cooked with shallots, onions herbs, wine and vinegar. Served with rice and fresh salad. 		£ 11.50
Afelia
Fillets of pork marinated in red wine, crushed coriander seeds and cooked in butter. Served with rice and fresh salad. 		£ 11.00 Kleftico
Young English lamb on the bone, piquantly seasoned and slowly oven cooked until tender. Served with potatoes and fresh salad. 		£ 12.50
Beef Moussaka
Finely chopped fresh beef, piquantly seasoned and encased between layers of sliced aubergines, courgettes, potatoes, and crowned with a creamy dome of bechamel, sprinkled with mature cheddar cheese and baked in an oven until it swells like a souffle. Served with salad. 		£ 10.50 Vegetarian Moussaka
Finely chopped fresh vegetable, piquantly seasoned and encased between layers of sliced vegetable courgettes, potatoes, and crowned with a creamy dome of bechamel, sprinkled with mature cheddar cheese and baked in an oven until it swells like a souffle. Served with salad. 		£ 9.00
Souvlakia (Kebab Lamb)
Succulent young English lamb cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. 		£11.50
£ 10.80
Souvlakia (Kebab Pork)
Succulent young English pork cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. 		£ 9.50 Keftedes
Savoury beef meat balls served with chips and salad. 		£ 9.00
Dolmades
Stuffed vine leaves. 		£ 9.50
Vegetarian Dolmades
Stuffed vine leaves. 		£ 9.50
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POULTRY
Chicken Kebab
Chicken pieces prepared, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. 		£ 8.00 Chicken à La Greek
Breast of chicken cooked in red wine sauce, flavoured with garlic. 		£ 8.00
Chicken à La Crème
Breast of chicken cut in pieces, fried in very little butter then topped with a cream sauce. Served with salad and basmati rice. 		£ 8.00
Chicken Escalope
Served with chips and salad.		 £8.00
Grilled Chicken
Breast of chicken charcoal grilled. Served with salad. 		£ 8.00
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SWEETS
Home Made Crème Caramel £ 3.50 Home made Trifle £ 3.50
Home Made Apple Pie £ 3.50 Cheese Cake £ 3.50
Chocolate Cake £ 3.50 Greek Pastry Sweets £ 3.50
Peach Melba £ 3.50 Fresh Strawberries (when in season) £ 3.50
Profiteroles £ 3.50 Banana Split £ 3.50
Ice Cream £ 3.50 Home Made Trifle £ 3.50
Fresh Fruit Salad £ 3.50
Coffee £ 1.40
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