Cypriana Title


 

Many fine Greek wines available

London-eating Revue

Customers Comments!
DON'T MISS OUR GREEK NIGHTS  Last and 1st Friday of each month (FISKARDO GREEK RESTAURANT currently)

  • Belly Dancer
  • Entertainment
  • Greek Dancing
    • - Nights not to be missed.  BOOK NOW!

    » Special Menu prices Apply ()  

    Greek Cuisine East London North London (Cockfosters) & Essex

    Welcome!  Now with 3 Greek restaurants, one in east London and another in Essex and now a restaurant in Cockfosters (North London) opened in 2011, you can experience authentic Greek cuisine at three different venues, all with the same high level of service.

    Our 3 Greek Restaurants Cypriana Cockfosters Greek Restaurant North London Cockfosters. Cypriana Greek Restaurant Leyton East London Fiskardo Greek Restaurant Fairlop Waters Essex COMMENTS FROM GEORGE - Your Resident Host & Restaurateur

    'At our Greek Restaurants we offer an authentic taste of Greek cuisine using traditional methods.  We are confident you will not taste better Greek cuisine anywhere else in London, with such good service and reasonable prices.  Our ingredients are sourced daily to provide good fresh tasting wholesome dishes.'

    'We also offer English and delicious international cuisine to satisfy the palates of the most discerning diners, and can arrange special menus for parties, hen nights, weddings etc...'

    Please also visit our new restaurant in Fairlop Waters, Barkingside: FISKARDO GREEK RESTAURANT where the same level of service and the same menu is available at the same low prices.
    At the Cypriana Restaurant we pride ourselves on the basic philosophy of provenance.   This means full authenticity, assurance and rigorous attention to sourcing the finest quality Greek ingredients.

    Our dedication ensures that you absorb not only the true essence of Greek life, its food, its wine, its culture, but of equal importance the very passion of the Greek people themselves.  Our cuisine is authentically cooked or prepared on our charcoal brazier.

    Our restaurant is fully air-conditioned.
    Our Rear Garden Restaurant for those Summer Parties

    GREEK NIGHTS



    Hen Nights are popular at the Cypriana


    Special Greek Nights, Hen Parties.             more »
    WEDDINGS/PARTIES

    Wedding receptions with Greek or International cuisine
    Host your reception or event with us.      more »
    ENTERTAINMENT

    Traditional greek dancing & pop music, Greek music disco available nightly
    Special Occasions & Seasonal.         more »
    SUNDAY LUNCH

    Traditional Roast lamb & Greek dishes served at Sunday lunch


    Sunday Lunch at the Cypriana.         more »
    CHRISTMAS MENUS

    Traditional christmas fare & greek menu available
    Seasonal Menu Dec 2008                            more »
    CHRISTMAS DAY/NEW YEAR'S EVE MENUS

    Roast Turkey for Christmas & New year

    Christmas Day      more »

    New Year's Eve     more »

    Please find below more information about the Cypriana and Greek food

    TRADITIONAL GREEK FOOD | LIVE ENTERTAINMENT | NORTH LONDON | LONDON | GREEK ENTERTAINMENT | BELLY DANCERS | GREEK SEA FOOD | VEGETARIAN GREEK DISHES | LARGE GREEK WINE MENU | GREEK LUNCHES | RECEPTION HIRE | WEDDINGS | PARTIES | BELLY DANCERS | GREEK DANCING | GREEK SPECIALITY FOODS | INTERNATIONAL CUISINE |GREEK PLATE SMASHING | HEN PARTIES | WEDDING PARTIES |GREEK OWNED RESTAURANT | SPECIAL OCCASIONS|CHRISTMAS MENU |NEW YEARS MENU

    This is a traditional Greek owned family restaurant.  Mr George, your host and restaurateur has many years experience in preparing Greek cuisine and is a charasmatic host determined to make sure you are well received and pandered to.

    ALL the usual authentic dishes are available including: Greek Peasant Salad, Greek Tomato and Onion Salad, Greek Houmus, Greek fetta cheese, Greek Kalamari, CYPRIANA Special Greek Meze, Succulent young English lamb pieces specially prepared and seasoned skewered with onions, mushrooms, peppers and charcoal grilled.

    Served with fresh salad Greek style, Greek speciality Stifado Vodino, Greek dish - Afelia - Fillets of pork marinated in red wine, crushed coriander seeds and cooked in butter.  Served with rice and fresh salad.- Moussaka - Finely chopped fresh beef, piquantly seasoned and encased between layers of sliced aubergines, courgettes, potatoes, and crowned with a creamy dome of bechamel, sprinkled with mature cheddar cheese and baked in an oven until it swells like a souffle.

    Vegetarian Greek Moussaka Vegetable main meal, Greek Souvlakia (Kebab Lamb), Greek Souvlakia (Kebab Pork), Greek style Keftedes - Savoury beef meat balls served with chips and salad, Greek Dolmades - Stuffed vine leaves, Greek Pastichio - Minced beef encased between layers of pasta and white cheese sauce, served with salad.

    Greek Belly dancers are available for special occasions (see our Fiskardo Restaurant), and can be arranged for your special event, i.e. wedding reception, party, club meal, hen party etc.  You can also come to our regular GREEK SPECIAL MENU events and share your hen party with others and enjoy the prices on our special Greek menu.

    CYPRIANA RESTAURANT is one of the finest authentic Greek restaurants in and around London, situated in Leyton and close to North London, East London, Chigwell, Woodford, Woodford Green, North East london, Home Counties, Gants Hill, London boroughs: Walthamstow, Barking, Barkingside, Leyton, Leytonstone,UK.

    FULL GREEK MENU & DESERTS

    LICENSED GREEK MUSIC | GREEK DANCING | GREEK PLATE SMASHING | AUTHENTIC GREEK DANCERS EVERY CHRISTMAS TIME | BELLY DANCERS GREEK STYLE | LARGE CHOICE OF GREEK WINES | GREEK ENTERTAINMENT | LATE NIGHTS - WEEKENDS & EVENTS | GREEK ENTERTAINMENT CAN BE BOOKED FOR YOUR PARTY OR SPECIAL EVENT

    FREE Parking nearby for your vehicle on weekdays after 7.00 pm and free all day on Sunday.

    Enjoy our Special Greek Menus with traditional Christmas fare.  Near Christmas our menu is supplimented with special seasonal low price offers for 3 course meals which include all our Greek speciality dishes as well as roast turkey main meals.  What better way to finish a meal than with a Greek dessert such as our Greek Pastries or Greek made cream caramel, etc.

    'Greek food is the best in the world.  Not just because they use fresh vegetables and they don't over-power with spices, but because it comes with the whole package of wine, and conversation that can go all night long!'

    What is a Souvlaki?

    It is usually meat of some sort, beef, lamb, pork or 'unknown combination' that is on a giant vertical rotisserie.  The souvlaki 'cook' slices off the meat as it becomes done and puts it on a round pita bread with lettuce, tomato, onions, and sadziki, a cucumber-yogurt-garlic sauce that is what makes souvlakis great.

    Greek Feta Cheese

    Everyone is familiar with feta cheese which is made from sheep, goat or cow and is the national cheese of Greece if there is such a thing.  Recently the EU made it a law that only the Greeks could call their cheese Feta.  Feta cheese is actually from the area of Roumeli and is soaked in brine to keep it from going bad.  It is not an aged cheese and in fact if you leave it too long it tastes too salty.

    Greek Olive Oil

    Greek olive oil is simply the best.  Greek Olive oil, particularly extra-virgin, is in great demand

    Contemporary Greek cookery is typical of Mediterranean cuisine, making wide use of olive oil, grains and bread, wine, fish, and various meats, including poultry and rabbit.  Greece has an ancient culinary tradition dating back several millennia, and over the centuries Greek cuisine has evolved and absorbed numerous influences and influenced many cuisines.

    Legend has it that Klephtico (or Kleftiko) slow cooked lamb (or other meat) can be translated as 'stolen meat'. The Klephts, not having flocks of their own, would steal lambs or goats and cook the meat in a sealed pit to avoid the smoke being seen.

    Some dishes can be traced back to ancient Greece: trahanas, skordalia, lentil soup, retsina, pasteli; some to the Hellenistic and Roman periods: loukaniko; and Byzantium: feta cheese, avgotaraho, paximadi. There are also many ancient and Byzantine preparations which are no longer consumed: porridge as the main staple, fish sauce nuc mam, salt water mixed into wine, etc.

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